Main content starts here, tab to start navigating

Menus

a close up of food

A daily selection of gelato cream based and sorbetto water based flavors. We use only the freshest ingredients. All of our flavors are gluten-free, the one exception is Tiramisù . Most of our gelato is nut free, egg free, and our sorbetto is vegan. Flavors vary by location and season.

Gelato - Milk and Cream Based

  • Stracciatella

    70% Valrhona Guanaja chocolate bits

  • Ricotta with Blueberry

    Hand-dipped fresh ricotta with local blueberry jam

  • Tiramisù

    Mascarpone cheese, cacao, coffee-soaked sponge cake

  • Espresso Coffee

    Made with Italian espresso coffee

  • Cioccolato

    Cœur de Guanaja 80% chocolate cacao

  • Pistachio

    Imported Sicilian pistachios

  • Nocciola

    Premium imported Italian hazelnuts

  • Vanilla Butter Cream

    Cultured butter - 86% butterfat, Madagascar vanilla beans

  • Ricotta with Fig

    Hand-dipped fresh ricotta with Mediterranean Fig jam

  • Fior di Panna

    Local Dairy Fresh heavy cream - 44% butterfat

Sorbetto – Water Based

  • Blood Red Orange

  • Strawberry

  • Peach or Nectarine

  • Mixed Berry

  • Mango

  • Lemon

  • Pineapple

Gelato Filled Cannoli

  • Gelato filled cannoli shells imported from Italy. Authentic pastry handmade in Sicily. Each filled with Ricotta, Chocolate or Stracciatella gelato. Garnished with crushed pistachios or hazelnuts or chocolate chips.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!