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    • A daily selection of gelato cream based and sorbetto water based flavors. We use only the freshest ingredients. All of our flavors are gluten-free, the one exception is Tiramisù . Most of our gelato is nut free, egg free, and our sorbetto is vegan. Flavors vary by location and season.

    Gelato - Milk and Cream Based

    • Stracciatella

      70% Valrhona Guanaja chocolate bits

    • Ricotta with Blueberry

      Hand-dipped fresh ricotta with local blueberry jam

    • Tiramisù

      Mascarpone cheese, cacao, coffee-soaked sponge cake

    • Espresso Coffee

      Made with Italian espresso coffee

    • Cioccolato

      Cœur de Guanaja 80% chocolate cacao

    • Pistachio

      Imported Sicilian pistachios

    • Nocciola

      Premium imported Italian hazelnuts

    • Vanilla Butter Cream

      Cultured butter - 86% butterfat, Madagascar vanilla beans

    • Ricotta with Fig

      Hand-dipped fresh ricotta with Mediterranean Fig jam

    • Fior di Panna

      Local Dairy Fresh heavy cream - 44% butterfat

    Sorbetto – Water Based

    • Blood Red Orange

    • Strawberry

    • Peach or Nectarine

    • Mixed Berry

    • Mango

    • Lemon

    • Pineapple

    Gelato Filled Cannoli

    • Gelato filled cannoli shells imported from Italy. Authentic pastry handmade in Sicily. Each filled with Ricotta, Chocolate or Stracciatella gelato. Garnished with crushed pistachios or hazelnuts or chocolate chips.

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