Main content starts here, tab to start navigating

Menus

  • Slide 1 of 2
  • Slide 2 of 2

    • A daily selection of gelato cream based and sorbetto water based flavors. We use only the freshest ingredients. All of our flavors are gluten-free, the one exception is Tiramisù . Most of our gelato is nut free, egg free, and our sorbetto is vegan. Flavors vary by location and season.

    Gelato - Milk and Cream Based

    • Stracciatella

      70% Valrhona Guanaja chocolate bits

    • Ricotta with Blueberry

      Hand-dipped fresh ricotta with local blueberry jam

    • Tiramisù

      Mascarpone cheese, cacao, coffee-soaked sponge cake

    • Espresso Coffee

      Made with Italian espresso coffee

    • Cioccolato

      Cœur de Guanaja 80% chocolate cacao

    • Pistachio

      Imported Sicilian pistachios

    • Nocciola

      Premium imported Italian hazelnuts

    • Vanilla Butter Cream

      Cultured butter - 86% butterfat, Madagascar vanilla beans

    • Ricotta with Fig

      Hand-dipped fresh ricotta with Mediterranean Fig jam

    • Fior di Panna

      Local Dairy Fresh heavy cream - 44% butterfat

    Sorbetto – Water Based

    • Blood Red Orange

    • Strawberry

    • Peach or Nectarine

    • Mixed Berry

    • Mango

    • Lemon

    • Pineapple

    Gelato Filled Cannoli

    • Gelato filled cannoli shells imported from Italy. Authentic pastry handmade in Sicily. Each filled with Ricotta, Chocolate or Stracciatella gelato. Garnished with crushed pistachios or hazelnuts or chocolate chips.

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!