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A Daily Selection Of Cream Based and Water Based Gelato. We use only the freshest ingredients. All of our flavors are Gluten-free. The one exception is Tiramisù . We make cream-based (dairy) and non-dairy (sorbet) flavors. 


Gelato - Milk and Cream Based

  • Stracciatella

    70% Valrhona Guanaja chocolate bits

  • Ricotta with Blueberry

    Hand-dipped fresh ricotta with local blueberry jam

  • Tiramisù

    Mascarpone cheese, cacao, coffee-soaked sponge cake

  • Espresso Coffee

    Made with Italian espresso coffee

  • Cioccolato

    Cœur de Guanaja 80% chocolate cacao

  • Pistachio

    Imported Sicilian pistachios

  • Nocciola

    Premium imported Italian hazelnuts

  • Vanilla Butter Cream

    Cultured butter - 86% butterfat, Madagascar vanilla beans

  • Ricotta with Fig

    Hand-dipped fresh ricotta with Mediterranean Fig jam

  • Fior di Panna

    Local Dairy Fresh heavy cream - 44% butterfat

Sorbetto – Water Based

  • Blood Red Orange

    vegan

  • Strawberry

    vegan

  • Peach or Nectarine

    vegan

  • Mixed Berry

    vegan

  • Mango

    vegan

  • Lemon

    vegan

  • Pineapple

    vegan

Gelato Filled Cannoli

  • Gelato filled cannoli shells imported from Italy. Authentic pastry handmade in Sicily. Each filled with Ricotta, Chocolate or Stracciatella gelato. Garnished with crushed pistachios or hazelnuts or chocolate chips.

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