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A daily selection of gelato cream based and sorbetto water based flavors. We use only the freshest ingredients. All of our flavors are gluten-free, the one exception is Tiramisù . Most of our gelato is nut free, egg free, and our sorbetto is vegan. Flavors vary by location and season.
Gelato - Milk and Cream Based
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Stracciatella
70% Valrhona Guanaja chocolate bits
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Ricotta with Blueberry
Hand-dipped fresh ricotta with local blueberry jam
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Tiramisù
Mascarpone cheese, cacao, coffee-soaked sponge cake
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Espresso Coffee
Made with Italian espresso coffee
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Cioccolato
Cœur de Guanaja 80% chocolate cacao
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Pistachio
Imported Sicilian pistachios
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Nocciola
Premium imported Italian hazelnuts
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Vanilla Butter Cream
Cultured butter - 86% butterfat, Madagascar vanilla beans
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Ricotta with Fig
Hand-dipped fresh ricotta with Mediterranean Fig jam
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Fior di Panna
Local Dairy Fresh heavy cream - 44% butterfat
Sorbetto – Water Based
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Blood Red Orange
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Strawberry
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Peach or Nectarine
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Mixed Berry
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Mango
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Lemon
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Pineapple
Gelato Filled Cannoli
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Gelato filled cannoli shells imported from Italy. Authentic pastry handmade in Sicily. Each filled with Ricotta, Chocolate or Stracciatella gelato. Garnished with crushed pistachios or hazelnuts or chocolate chips.