Small batch handmade gelato created from award-winning Italian recipes. No additives or high fructose corn syrup, only natural ingredients. Many vegan-friendly, dairy-free flavor options.
Gelato & Chill caters to all your frozen dessert needs when organizing a wedding, company outing, food feast or birthday party.
After researching the best artisanal gelato makers in Italy we chose to partner with one of Gambero Rosso's top 40 gelato artisans in Northern Italy. Our recipes are scientifically balanced creating a creamy texture when served at the optimum temperature. Gelato contains less butter fat than ice cream providing an intense burst of flavor.
Local & Seasonal
Fair trade, always fresh and local. We strive to create our gelato using fresh grade A milk & cream from local Massachusetts dairies. Responsible in our choice of imported natural flavors, the nuts and chocolate are always of the highest quality. Valrhona Chocolate, pistachios from Sicily and hazelnuts from Piemonte, Italy are a few examples.
Non-Dairy & Gluten Free
Most of our sorbet flavors are egg-free and dairy-free. Nut-free and gluten-free gelato cones are always on offer. We never use any palm oil, high fructose corn syrup or chemical additives or emulsifiers. All our cups, spoons and napkins are compostable and biodegradable.